Item: VacMaster VP120 Chamber Vacuum Sealer
It is easy to prepare healthy and delicious meals for your family, even when you don’t have a lot of time, when you take the meals right from the freezer to thaw out and cook/re-heat. You can do this when you have the VacMaster VP120 Chamber Vacuum Sealer. It allows you to seal just about any type of food, including sauces, and keeps them fresh for five times longer than they would be if you just tossed them in the freezer inside other types of packaging. You can use it to store as much or as little as you want, and over time, you will start to notice a big difference in your food bills.
The VacMaster VP120 Chamber Vacuum Sealer is a lot different from traditional countertop food sealers. This has a vacuum chamber, which the less expensive models do not have. This chamber allows for better sealing, because the pressure is the same in the bag and inside the chamber. Unlike with other food sealers, this means that no liquids are going to be sucked out along with the air, and a better seal is created.
This is a machine that is easy to use, with a simple digital readout, and it is easy to clean and maintain. The outer surface simply needs to be wiped down, and you can easily wipe out the inside to keep it clean after every use. It is small enough to sit on a countertop, and weighs 58 pounds.
There are even automatic program options, so if you don’t want to program the machine yourself, all you need to do are press a few buttons, and it will do all of the work for you. It doesn’t get much easier than that.
You never have to worry about any leakage when you use the VacMaster VP120 Chamber Vacuum Sealer. It has an auto open/close lid, allowing you to prepare other bags while one is being sealed. This is really a time-saving machine as well as one that helps you save food longer and keep it nice and fresh. You can even use it to seal large pouches, up to 11.5” W X 13” L.
The biggest complaint about this food sealer is the fact that it is so heavy. Basically, you will want to find one spot for it on your counter that is easy to access, and keep it there. You won’t want to be picking it up and moving it around each time you want to seal anything. Another little issue (but one that is easily overcome with practice) is figuring out how to use the time settings, but this will come in time with a bit of trial and error.